Considered to be the world's first Gin to focus solely on Japanese Botanicals.

Japanese Gin is made using six botanicals: Juniper, Shiso Leaf, Sesame Seeds, Cucumber, Sansho and Yuzu: each distilled individually in a vacuum, then blended together for exceptional purity of flavour.

Drying Spiciness at first, soon balanced once again by clean Cucumber notes. Perhaps a touch of fresh Peppermint.

Serving suggestion: Serve long with an equally delicate Tonic, and garnish with a fan of Crisp Green Apple.