In the heart of the Pese Valley you'll be able to find a not so small 1,600 Hectacre Hacienda which is best known as the Ron Abuelo Distillery.
The Ron Abuelo distillery team have kept to their heritage, ensuring they grow, harvest and ferment all the virgin Sugar Cane that goes into their portfolio of spirits.
This expression, if you hadn't guessed uses two different types of Casks for the Aging process.
Beginning it's time for a minimum of 10 years inside Bourbon Barrels before a finish in Charred Virgin American Oak Barrels.
Initial Woody notes infused with a Light and Sweet Smokiness before a Spicy body with notes of Caramel and Coffee develop before a well rounded and velvety finish.