A delicious nutty twist on Original Maraba cold brew coffee liqueur, perfectly balanced with a touch of salt.

They cold brew the coffee with alcohol for 72 hours to gently extract all the wonderful rich flavours, before adding hazelnut and a touch of salt, and turning it into the finished liqueur.

For every bottle of Maraba Coffee Liqueur sold a portion is donated to Kula Project a non-profit organisation, who work to eradicate poverty through the development of entrepreneurs in Rwanda’s coffee communities. Maraba Coffee Liqueur is bottled in 100% post-consumer recycled glass.

Now that is tasty!