Laphroaig have release this series which seeks to utilise different methods to their usual distillation process, with this one making use of a 115 hour fermentation process as opposed to their usual 55 hour.
Nose: Refreshing on the nose with plenty of Sweet Vanilla and Citrus Orange with just a touch of Peat to finish off.
Palate: More Fruitiness on the forefront with Honeyed Apple before a soft Peat develops and Smoky goodness.
Finish: Sweeter on the finish before a lingering warm smokiness.
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SCOTTISH HIGHLANDS, NORTHERN IRELAND, CHANNEL ISLANDS* |
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