Longer aging gives this Montanya Rum an incredible smoothness and makes it a connoisseur’s sipper. It is barrel aged for a total of three years—two and a half in an American White Oak barrel that previously held Colorado whiskey, followed by six months in a French Oak barrel that previously aged Sutcliffe Vineyards Cabernet Sauvignon and Port. This three-year aged rum has a dry, tannic finish that is very rare in aged rums. The flavour profile is extremely complex as cinnamon meets red wine, honey meets vanilla, and none of the above overwhelm your palate with sweetness. Plus, no added sugar.