The pairing of sweet things with a touch of salt is a clever trick to have up your sleeve when it comes to culinary creativity. Salted caramel is a sweet example of that. The addition of a pinch of salt actually helps to accentuate the rich flavour profile of the caramel, and the clever gang behind the Project #173 range has managed to capture that magic, and bottle it up in rum form! A base of high quality rum is naturally flavoured with silky sweet caramel, and a touch of salt, making for a deliciously indulgent sipper. Enjoy this over ice instead of pudding, or why not splash some over your pudding come to think of it? Great for adding a caramel twist to cocktails too. The bottle has a 23 karat gold leaf on the front, which is pretty snazzy!

The creaminess continues, bolstered by crisp caramelised biscuits. Chewy notes of marshmallow mingle with spiced banana bread and crispy fruit roti, drizzled with condensed milk before hints of dark chocolate salted almonds appear.