Aromas of sherry and smoke permeate the streets of Glasgow

In his 1930s book ‘Whisky’, Aeneas MacDonald teaches us that Glaswegians historically preferred fuller bodied and more flavour-packed whiskies than people in other parts of the world. So what better name for a whisky such as this?

Glaswegians are also famed for their sense of humour, which is why the city’s Wellington statue – traditionally dressed down with a traffic cone – is featured on the front label.

Full, rich and smoky on the palate, with notes of sticky toffee pudding, Sherry wine character and impressions of a coal fire, Glasgow Blend shines in combination with rich cheeses and cured meats.