This exciting little tipple is brought to us from the Canadian Wilderness, where it starts its humble beginnings inside Bourbon Barrels, where the Single Malt is allowed to mature.

Once it's had it's time to do so, it is then transferred to a selection of French Red Wine casks and Virgin Hungarian Oak casks.

The whisky takes its name (elementally aged) from the fact it is left inside a repurposed storage container in the Canadian wilderness where the extreme temperatures fluctuate between night and day and allowing for a very interesting interaction between Wood and Whisky.