A barrel aged spiced rum infused with Worcestershire Honey and English Coriander.

A smooth, honey spice aroma leads to a ginger, orange and vanilla finish. Spicy coriander, nutmeg and a hint of oak underpin this full bodied rum. Perfect served over ice or with your favourite mixer.

The rum is made from sustainably sourced sugar cane plantations grown in the sub-tropical climate and fields of Panama, Nicaragua, Costa Rica and Honduras,  which creates a very high yield, super sweet sugar cane. It is distilled using traditional methods, mostly on column stills and aged in solely in ex-Bourbon oak barrels.