Saint Lucia Distillers celebrates the inauguration of a new distillery in February 1931 in the Mabouya Valley, near Dennery, in St. Lucia. The distillery was founded by Denis Barnard and produced rum until 1972 when St. Lucia Distillers was formed out of the merging of the Dennery Distillery and the Roseau Distillery. This history with line drawings is represented on the label and outer box of the brand. Every year the label colour changed and the passing of every year was reflected in the updating of the labelling, closure coin, bar code and outer packaging.

A blend of rums from all of the distilleries four stills. Coffey Still distillates matured for 6 and 11 years and John Dore Pot Still distillates matured for 14 and 15 years. A blend of Vendome and John Dore Pot Still distillates aged for 10 years, plus a 7-year-old Port Cask Coffey Still distillate and a 7-year-old Port Cask John Dore Pot Still Distillate are used.
The distillates were blended and then placed back into American Oak for 3 months, then chill-filtered. 12g/L of added sugar in this rum.