Saint Lucia Distillers celebrates the inauguration of a new distillery in February 1931 in the Mabouya Valley, near Dennery, in St. Lucia. The distillery was founded by Denis Barnard and produced rum until 1972 when St. Lucia Distillers was formed out of the merging of the Dennery Distillery and the Roseau Distillery. This history with line drawings is represented on the label and outer box of the brand. Every year the label colour changed and the passing of every year was reflected in the updating of the labelling, closure coin, bar code and outer packaging.

The casks selected were put down in 2004, 2005 and 2006. These include casks containing 100% Coffey Still distillates matured in a combination of 7 American white oak casks and 2 port casks. In addition, use of selected casks with 100% Pot Still and 50/50 blends of Pot/Coffey Still aged in American white oak.

The blend was assembled and then placed back into American white oak casks for a period of three months for a final marriage before being chill-filtered and bottled.