This release comes from the Kirker and Greer team in Belfast, who take a combination of both Malt and Grain Whiskeys and Triple Distil these and marry the two together before being left to mature in first fill Bourbon Casks.
From this a Sweet Caramel and Milk Chocolate style Whisky is made, with undertones of Cinnamon and Nutmeg and a Creamy Vanilla like finish.