In the Cantinas and Cabarets of Puebla's Barrio del Artista, Passionate discussion is fuelled by unique homemade concoctions created from a blend of native ingredients and local spirits.
One particularly popular concoction was created by the family Reyes. it was made from Puebla's signature crop - the beloved ancho chile. Ancho Reyes is the original ancho chile liqueur - a smoky, heated celebration of the radical and the romantic inside of us all!!
Pleasantly sweet, followed by the chile with moderate heat and slight acidity. Hints of spices. tamarind, plum, cacao, apple and almonds then subtle notes of fine herbs. A pleasantly lingering pungent taste on the finish.