Beginning it's journey as their Signature Gin, the Rhubarb and Custard is distilled in 'Claire' their Copper still before they infused fresh Rhubarb and Custard bringing a new profile of Zesty Rhubarb and Sweet Creamy Custard.
Vibrant Rhubarb explodes out of the glass with an underlying hint of Silky-Smooth Custard lending a Vanilla Sweetness.
Candied Rhubarb melds together in harmony with the Vanilla notes from the Custard.
Vanilla fades to leave a refreshing Zest of Rhubarb.
Best enjoyed in a balloon glass loaded with Ice, garnished with a slice of Pink Grapefruit and served with your favourite Ginger Ale.