The Hornitos Tequila was first started in 1950 in celebration of the Mexican Independence Day. It was started in Jalisco, Mexico by a man named Don Francisco. Don Francisco had a dream to make Tequila, Better and he did just that.
Hornitos is made with only 100% Agave and the method used is by taking the Agave and roasting it in an oven which allows for a much closer watch of the roasting process and allowing a better taste to be achieved. He was also the Man to petition for Tequila to be a Mexican drink, meaning that if it isn't made in Mexico it isn't a Tequila!