Akashi-tai Shiraume Ginjo Umeshu Sake 50cl
To produce this Sake the Akashi-tai team take great care and time. The begin with taking producing a Plum Liqueur by aging the Plums in a Ginjo Sake made from Yamadanshiki Rice.
They leave this to marinate for a minimum of 6 months before the fruit is removed and then the Shiraume Ginjo Umeshu is left in the tank for a further 2 and a half years.
The resulting flavour is a much Sweeter Sake with notes of Juicy Plums throughout along with hints of Dates and Cherries!
We use DPD with the following services. All DPD orders require a signature at your stated delivery address. Orders will not be left safe. If you provide a mobile number on checkout you will receive a text advising your delivery window, this can be changed to suit.
UK MAINLAND |
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Express Delivery |
£5.99 Free on orders £100 and over |
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Next Working Day Guaranteed |
£6.99 Mon-Fri Order by 12pm Monday - Thursday |
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Saturday |
£8.99 |
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Sunday |
£8.99 |
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Click & Collect Loughborough, LE11 5JF |
Free
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SCOTTISH HIGHLANDS, NORTHERN IRELAND, CHANNEL ISLANDS* |
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Express 2-3 days tracked |
£12.99
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*Please note all local taxes and import duties are not covered in any of our pricing. This remains the obligation of the recipient.
You are advised to check these charges before ordering.