In general, Nikka blended whisky is created from malt whisky distilled from malted barley in pot stills, and grain whisky made by distilling corn and other grains in a Coffey still. For this whisky, top-quality malted barley is used instead of corn in the Coffey still. All Malt whisky, made solely from malted barley and blended from malts matured over long periods of time, has a rich, deep aroma and a sweet, mellow taste.
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