This release is a collaboration between Richard Paterson and the Gonzalez Byass team which takes 30 different Whiskies which have been aged for between 5 and 8 years and blends these together, and then ages them further in Sherry Butts for a minimum of 3 years! Further to this they then ship the Whisky off to be aged in Pedro Ximenez casks for another year! The result is a Sweet Sherry start with Oak and Caramel notes in the body and a Spicy Cinnamon like finish.