This second release from the Isfjord team uses Iceberg Water and distills this in Denmark alongside Peated Malt and then ages in Bourbon Casks! This is a well rounded tipple with notes of Sweet Apples and Tarty Pears alongside hints of Peat!
This second release from the Isfjord team uses Iceberg Water and distills this in Denmark alongside Peated Malt and then ages in Bourbon Casks! This is a well rounded tipple with notes of Sweet Apples and Tarty Pears alongside hints of Peat!