Chase slowly cook Herefordshire Rhubarb and then marinade it with their award-winning, three times distilled Chase Original Vodka in their beautiful copper pot still.
Rhuberry Fool
Combine 1 part Chase Rhubarb Vodka with 1 part pressed apple juice in a chilled champagne flute. Muddle raspberries and fine strain before topping with English sparkling wine. Garnish with finely sliced fresh rhubarb and a raspberry.
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