Bumbu Rum is a Barbados produced Rum made with the finest natural ingredients which they can find, and is produced on a recipe from West Indian Sailors of the 16th and 17th Century.
It is made using a selection of different Sugar Cane from select countries such as Brazil, Guyana and of course Barbados, with the formula being aged for a minimum of 15 years in top quality Kentucky Bourbon Barrels.
This small batch Rum with all it's top quality ingredients creates an initially smooth tasting Rum with a notable Spice coming through and flavours of Smokey Sugar Cane and hints of Caramel and Toffee.