This release from the William Hinton team takes a combination of two releases from the Island of Madeira, their Wines and their Rums which is then aged for a minimum of 6 years.
On the nose, Raisin and Brown Sugar, hints of Fig.
In the mouth, Vegetal and Earthy with notes of Raisin and Marzipan.
Bottled at 40% this is a sipper for sure, not for mixing!