The name Muyu comes from the Quechan languages which is translates to 'seed'. This was established by Monica Berg, Alex Kratena and Simon Caporale.
The inspiration to create this range came from their travels around the Amazon and when they returned in 2016 they finally took the plunge to make their liqueurs.
This expression is made with the primary ingredient being Vetiver Gris which is intensely Aromatic (a main ingredient in many perfumes), it is then infused with the likes of Timur Pepper, Patchouli and Cedarwood. This creates a liqueur which is both Earthy and Citrusy with a hint of Pepper Spice to finish.