The name Muyu comes from the Quechan languages which is translates to 'seed'. This was established by Monica Berg, Alex Kratena and Simon Caporale.
The inspiration to create this range came from their travels around the Amazon and when they returned in 2016 they finally took the plunge to make their liqueurs.
For this particular expression they take fresh Jasmine and infuse this with the likes of Neroli, Yuzu and Patchouli to create a Floral forward Liqueur which has some Sweet Orange notes along the way. Served brilliantly Straight over Ice!