The name Muyu comes from the Quechan languages which is translates to 'seed'. This was established by Monica Berg, Alex Kratena and Simon Caporale.
The inspiration to create this range came from their travels around the Amazon and when they returned in 2016 they finally took the plunge to make their liqueurs.
This particular expression is produced using a blend of Cinchona, Oak Moss, Curacao Orange and Cacao. The resulting flavour is a Vibrant and Citrusy drink which is perfect served straight over Ice or with a bottle of Premium Tonic.