This Genever is a special recipe by Patrick van Zuidam. The mash made from equal parts of rye, corn and malted barley is distilled three times after fermentation and then distilled again with a new blend of botanicals. In this blend feature among Juniper and liquorice various other aromatic herbs and spices. The result is a mild genever flavour with a gentle mouth feel. A very refined spirit distilled according to ancient traditions and craftsmanship. A perfect aperitif.