PLEASE NOTE. THE BLACK PAPER SEAL IS VERY DELICATE, & IS OFTEN TORN BY THE TIME WE RECEIVE IT. BUT THE GIN IS NOT AFFECTED
This release from the Nginious! team is produced in Switzerland and is aged by placing the Gin in both Barolo and Cocchi Vermouth barrels! This allows for the Gin to gain a Sweeter Berry flavour with notes of Juniper coming through and just a little Spicy finish!