Gin d'Azur 70cl

For the creation of the Gin d'Azur they take the Finest French ingredients from Provence and the Cote d'Azur. 

Lemon peel from Menton, Lavender, Thyme, rosemary and Marjoram from Provence; mountain savoury from the Alpes-Maritime; star anise and sel de Camargue from Marseille.

Best served as a Gin martini, dry, with a twist; with sparkling Water and Lemon; or as a Mediterranean G&T