For the creation of the Gin d'Azur they take the Finest French ingredients from Provence and the Cote d'Azur.
Lemon peel from Menton, Lavender, Thyme, rosemary and Marjoram from Provence; mountain savoury from the Alpes-Maritime; staranise and sel de Camargue from Marseille.
Best served as a Gin martini, dry, with a twist; with sparkling Water and Lemon; or as a Mediteranean G&T