Cambridge Japanese Gin 70cl

Cosidered to be the world's first Gin to focus solely on Japanese Botanicals.

Japanese Gin is made using six botanicals: Juniper, Shiso Leaf, Sesame Seeds, Cucumber, Sansho and Yuzu: each distilled individually in a vacuum, then blended together for exceptional purity of flavour.

Drying Spiciness at first, soon balanced once again by clean Cucumber notes. Perhaps a touch of fresh Peppermint. 

Serving suggestion: Serve long with an equally delicate Tonic, and garnish with a fan of Crisp Green Apple.

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