The liveliness and freshness of the youngest Cognac in the Louis Royer family come from the vines of its Bons Bois and Fins Bois origins, where the majority of this eaux-de-vie comes from.
The Bons Bois from the most westerly of Louis Royer’s soils provide it with its fresh grapey aroma; the Fins Bois, further north, enrich it with the summer sun.
Grapes are harvested in Autumn from vines all around the Charentes region. Shortly after the harvest, the obtained white wine is immediately double distilled in traditional Charentais pot stills.
The eaux-de-vie is blended to a secret recipe by the Master Blender before it is matured in the cellars at Louis Royer.