The collaborative Rum is produced by Plantation Master Blender Alexandre Gabriel and Jorge Luiz Rodriguez Parajes, Master Blender at Cartavio Rum Distillery.

A select Vintage Rum which uses Sugar Cane from the Chichama Valley and was first distilled in 2006 through a blend of Rums resulting in a 3 day fermentation process.

It is then allowed a maturation inside 200-litre ex-Bourbon casks inside the cellars of the Peruvian distillery before making a trip to Javrezac, France, whereby it is aged for a further 3 years inside 400-litre French Oak Barrels to ensure it upholds to the Plantation standard.

The result is a Sweet and Chocolate forward tipple which is balanced out by Exotic Fruit notes in the body before a Lingering Dried Fruit infused with Cinnamon to finish things off.