From the Mossburn Distillery comes the second release in their signature range, with this particular expression being produced using a combination of Blended Malts to explore the various differences between regions.

This release is focused on Speyside with the Whisky being treated to a finish in first fill Oloroso Sherry Butt Staves and Charred American Oak Cask heads.

The result is a Malt forward Whisky with underlying Fruity notes, notably Raisin and Toasted Butter with just a touch of Baked Cookies and Chocolate.